Roasted Brussels Sprouts with Creamy Parmesan Basil Dip
Ingredients
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup packed fresh basil leaves
2 large cloves garlic
1 lb. Brussels Sprouts
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/4 teaspoon cracked black pepper
Step 1
Prepare dip. Place mayonnaise, cheese, basil and garlic in food processor bowl; process until smooth. Spoon dip into small bowl; cover and refrigerate until ready to serve.
Step 2
Heat oven to 400F. Wash and trim Brussels sprouts. Cut an "X" in stem end of each sprout. Place Brussels sprouts in medium bowl. Add remaining ingredients; toss to coat. Spoon seasoned sprouts onto baking sheet.
Step 3
Bake 25 to 40 minutes, stirring frequently, until sprouts are tender and golden brown. Serve warm or chilled with Creamy Parmesan Basil Dip.
