New Product Development
Low calorie, low GI and wheat free. A healthy, nutritional alternative to carbohydrates.
Shredded Leeks and Sprouts
Shredded swede is so versatile and can be cooked in a variety of ways: boiled, steamed, microwaved, stir fried.
Leeks and sprouts which are outside our customers specifications but are perfect in every other way. Kalettes ®
Shredded for a convenient and quick stir fry base.
kalettes ® are a new innovative type of brassica developed by crossing brussel sprouts with kale to suit modern consumers. The result - a brand new vegetable which looks like a little, tiny cabbage with green frilly leaves and twice the amount of vitamin C than standard brussels sprouts!
After a quick rinse kalettes® can be steamed, microwaved, stir fried, boiled or blanched.